Cooking Turka with Eveline and Feyzi!

Posted on April 22, 2011 by World Kangaroo

What fun we had while chopping, roasting, peeling, stirring, frying, mashing, and boiling!

It was the first time in months that Amy and I got to meet so many people from America.  And several were from California.  I guess Turkey is a popular place?

http://www.cookingalaturka.com/

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3 Responses to Cooking Turka with Eveline and Feyzi!

  1. World Kangaroo says:
    April 22, 2011 at 10:58 am

    Oh, this was a couple of weeks ago – NOT to confuse those of you following this blog!

    Reply
  2. Eric Yung says:
    May 16, 2011 at 4:22 pm

    Hi Jeannie,

    How’s your trip going? I’m back to SF about 3 weeks now , let me know when are coming back.

    Reply
    • World Kangaroo says:
      May 16, 2011 at 11:51 pm

      Eric! How good to hear from you! How´s the present? I had JUST mentioned it yesterday – hee hee – and think it´ll be a hit! How are you doing? How was Turkey? Hope it warmed up a bit after we left! Seemed Amy and I brought in the cold and rain. I emailed you, did you get my email a couple of weeks ago?

      Well, only 3.5 more weeks before we re-enter life as we knew it before, though it´ll be different now! I´ll give you a call when we´ve gotten our luggage – ha ha!

      Jeannie

      Reply

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